.Acaibo winery in the Chalk Mountain designation is actually a tip that makes you would like to spill the beans. So we did. Acaibo winery is actually the sort of tip that makes you desire to spill the beans.
An obscure gem in the center of the Chalk Hill designation near Windsor, this French family-owned winery counts only on word-of-mouth for marketing– which seems to suit the managers merely fine.Maybe it is actually given that they possess their hands full along with four historical chu00e2teaux in Bordeaux, making Acaibo just the reprieve they require.The story.Acaibo was actually started through Gonzague Lurton as well as Claire Villars-Lurton, a married couple who both come from famous fourth-generation wine making family members in Bordeaux, France. Together, they have and manage 4 chu00e2teaux in the region, featuring Chu00e2teau Durfort-Vivens, Chu00e2teau Ferriu00e8re, Chu00e2teau La Gurgue as well as Chu00e2teau Haut-Bages Libu00e9ral.In 2012, the couple placed their direct Sonoma Region, where they acquired a 24-acre residential property in the Chalk Hillside appellation. Their chance was to exhibit their French winegrowing perceptiveness in an area conducive to expedition.Named Trinitu00e9 Property– a nod to the Lurtons’ 3 children, three Grand Cru Classu00e9s (leading) chateaux, the Bordeaux emblem’s 3 bows as well as the Acaibo’s three different mix– the building is actually grown specifically to Bordeaux assortments.While the winery isn’t licensed organic, the firm works with chemical-free farming guidelines as well as is working toward qualification.
In France, Villars-Lurton is a primary proponent of biodynamic farming and also cultural farming, so I am actually hopeful the Lurtons are going to follow up along with organic qualification.In 2019, the Kincade Fire ruined a significant portion of the vineyard, but the Lurtons have actually been actually carefully replanting the building with the aid of wine maker and vineyard manager Nicolas Vonderheyden.Washington D.C.-born and also Bordeaux-raised, Vonderheyden is accountable for Acaibo’s fresh, controlled, French-style white wines that perform along with vigor and peace of mind.The atmosphere.If you’re looking for a lavish French chu00e2teaux, this is actually not the place for you. As an alternative, Acaibo provides a tasting adventure suffused along with polished rusticity in a way only the French and Sonoma Area can provide.After a strolling trip of the estate wineries (strong shoes motivated), visitors appreciate barrel examples in the cellar prior to heading to the old shed for red wine tasting. Strong stools offer public sampling around bench, with possibilities that include a variety of Acaibo red wines ($ 30) or those from the Lurtons’ Bordeaux real estates ($ 40).On the taste.Presently, Acaibo creates concerning 1,000 scenarios of wine per year with a pay attention to single Bordeaux varietals and also the company’s signature mix.Acaibo’s a glass of wine design is actually decidedly French.
On a current check out, the GC 2023 Sauvignon Blanc ($ 35) was clean and also saucy, along with bright notes of grapefruit, lemon as well as lime.An unanticipated fave was the light GC 2023 Orange Red Wine ($ forty five), with its own amazing floral scents and also clean, yet marvelously complex, taste. Sauvignon Blanc fermented on the skin layers for 2 months, it’s an invited add-on to orange glass of wines in the New Globe.The GC 2020 Lurton Malbec ($ fifty) was extremely extra-delicious among the reddishes– along with notes of chocolate, dark plums as well as a frame of minerality.A mix of Cabernet Sauvignon, Cabernet Franc and Red wine, Acaibo’s signature 2017 red mix ($ 65) was structured and also complex– however French sufficient to stay processed– along with black fruit products and also agency tannins that will definitely enable the wine to grow older for a minimum of a decade.Past the bottles.Sales supervisor Pascal Guerlou is actually a consummate hold as well as tour guide. His fresh baked jewels (his very own dish) and also attentively prepared cheese and also charcuterie boards are actually a welcome emphasize below– and the ideal enhancement to Acaibo’s Bordeaux-style wines.You may connect with Workers Article writer Sarah Doyle at 707-521-5478 or sarah.doyle@pressdemocrat.com.
Follow Sarah on Instagram at @whiskymuse.